35-Minute Drop Biscuits with Everything Bagel Seasoning
These tender, flaky drop biscuits are loaded with everything bagel seasoning and fresh scallions. The dough comes together in under 10 minutes—no rolling required—and bakes into six generously sized biscuits perfect for breakfast sandwiches.
Servings: 6 biscuits
Calories: 320kcal
Video
Equipment
Ingredients
- 250 grams all-purpose flour, about 2 cups, loosely packed
- 2 tsp baking powder
- ½ tsp baking soda
- 3 heaping tsp everything bagel seasoning blend
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 scallions, thinly sliced, about 3 Tbsp
- ½ cup milk, cold
- ½ cup sour cream, cold
- ¼ cup cooled melted butter
- 3 Tbsp melted butter, for brushing on biscuits
Instructions
- Mix together the dry ingredients. Preheat oven to 400°F (205°C). In a large bowl, combine 2 cups flour, 2 tsp baking powder, ½ teaspoon baking soda, 3 heaping tsp everything bagel seasoning, ½ tsp Kosher salt, and ¼ tsp black pepper. Whisk well.
- Add the wet ingredients. To the flour mixture, add 3 Tbsp of thinly sliced scallions, ½ cup cold sour cream, ½ cup cold milk, and cooled melted butter. Stir well to incorporate. The dough will be sticky.
- Form the biscuits. Spray a large cookie or muffin scoop with nonstick cooking spray, then portion into 6 large biscuits. Scoop them onto a parchment lined baking sheet. Brush each with a little melted butter. Optional: you can sprinkle each with a little cracked black pepper if you like!
- Bake in a preheated oven. Bake for 22-25 minutes, or until the biscuits are golden brown (both on the top and the bottom) and have puffed up. Best served warm or room temperature the day they're baked.
Notes
- Buttermilk swap: Substitute sour cream and milk with 1 cup cold buttermilk.
- Freeze: Arrange shaped biscuits on a sheet pan and freeze until solid (2–3 hours). Transfer to a freezer-safe bag and freeze for up to 2 months.
- Bake from frozen: Place on a parchment-lined sheet, brush with melted butter, and bake as directed, adding about 5 minutes.
- Portioning: A large cookie scoop works well; use a smaller scoop to make 12–15 smaller biscuits.
Nutrition
Calories: 320kcal | Carbohydrates: 34g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 416mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
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